I have been seeing a lot of posts about marshmallow pops lately. So I thought…ok let’s let the kids try to make their own St. Patrick’s Day Marshmallow Pops this week for our weekly Kids in the Kitchen post.
What To Do:
Wilton Dark Green Candy Melts, 12-Ounce
Wilton Shamrock Mix Sprinkles
Lollipop sticks 100 count 6 inch
Kraft Jet Puffed Jumbo Marshmallow, 28-Ounce (Pack of 4)
Melt the candy melts in the microwave like we did for the Lego cake.
Dip the top of the marshmallow in the candy melt and then in the sprinkles.
Set on parchment paper to dry.
Stick lollipop stick in.
Enjoy!
The boys thought this was super fun and it was surprisingly not too messy (well…it was all easily cleaned at least).
Check out some of the other Kids in the Kitchen projects this week by clicking the picture.
Have you made marshmallow pops before?
Disclaimer: This site is an Amazon affiliate site. If you click the links and purchase from Amazon I will receive a small commission to help keep my kids in marshmallows.