I know, I know…many of you are going to be very disappointed in what I chose to feed my kids one night this week, but let me explain.
Maddi screamed from 9am until 10am (mostly in public of course). Then she only said “NO” or “WHY” to anything I said to her for the rest of the morning…I finally just stopped talking to her and let her watch tv.
Then she took a nap and woke up CRAZY! She’s laughing maniacally and hopping up and down. Don’t know what’s going on, but she scares me.
The boys also chose today to make another plea for only meatless meals. I just couldn’t take it any more. I threw out my meal plan and looked in the freezer and found tater tots….which is how we got to Tater Tot Casserole.
- 1 32-oz bag of tater tots
- 2 handfuls of cheese
- 6 eggs
- 1/4 cup of milk
- Preheat the over to 400 degrees.
- Spray to bottom of a 2 qt baking dish with cooking spray.
- Dump the bag of tater tots in the dish.
- In a small bowl mix the 6 eggs with the milk.
- Pour the eggs over the tater tots.
- Put the 2 handfuls of cheese on tops.
- Bake for 35 minutes or until the eggs are cooked.
Kids in the Kitchen
Did you have fun in the “kitchen” this week? Did you try a new food or a new kid friendly restaurant? Did your littlest ones use their snacks to count to 10? We invite you to share your experiences, photos, stories or recipes that include your #kidsinthekitchen. Come join me and my co-hosts Melinda at Look What Mom Found, Paula at Frosted Fingers and Sara at Sensibly Sara, each week linking up a post, new or old, that feature the theme Kids in the Kitchen. It doesn’t matter what you are doing as long as you are doing it together, enjoying it and learning something along the way.
- preparing healthy snacks
- having a tea party
- counting skills with m&ms
- pouring from measuring cups
- discovering a local restaurant that your kids love
- creating new family friendly recipes
Don’t have a blog? Share an instagram photo or Facebook update.
[inlinkz_linkup id=422971 mode=1]
