Let me preface this post with…I don’t like spicy stuff, but I LOVE this dip! And my little Evan eats hardly anything I cook, but he loves spicy stuff and he loves to dip things. So this is the perfect mix for him!
- 1 cup sour cream
- 1 cup mayo
- 1 package Hidden Valley Ranch Dip
- 2 TBSP Frank’s Hot Sauce
- Mix every thing in a bowl.
- Let set in the fridge for 60 min before serving.
I even used this in place of the enchilada sauce in my Chicken Enchilada Casserole from Meal Plan Monday this week. SUPER YUMMY!
Kids in the Kitchen
Come join me and my co-hosts, Melinda of LookWhatMomFound…andDadtoo!, Sarah of Play 2 Learn with Sarah, Paula at Frosted Fingers and Sara at Sensibly Sara, each week linking up a post, new or old, that feature the theme Kids in the Kitchen. It doesn’t matter what you are doing as long as you are doing it together, enjoying it and learning something along the way.
- preparing healthy snacks
- having a tea party
- counting skills with m&ms
- pouring from measuring cups
- discovering a local restaurant that your kids love
- creating new family friendly recipes
Don’t have a blog? Share an instagram photo or Facebook update.
